THIS IS FEAST ON

“To eat great food with great enjoyment.”

At Feast On, we serve food that’s big on flavour, rooted in comfort and made to be shared.
 
Our style is deeply inspired by the vibrant flavours of the Mediterranean and Middle East. We love cooking with loads of herbs, spices and bold ingredients, building dishes that are exciting and full of character.
 
Having catered for the likes of Ed Sheeran, Katy Perry and Robbie Williams, Feast On knows exactly what to bring to the table. From elegant canapés, to wholesome meals, we set high standards to make sure you have an unforgettable dining experience. 

WHO WE ARE

Executive Chef Etienne van Wyk draws from his travels and deep love of global cuisine, constantly researching and reimagining new dishes with his own authentic touch.

Method is a big part of what we do. From slow-cooking to pickling to fermentation, we understand what it takes to get the best out of each ingredient. Our approach is simple: cook with intention.

BOLD FLAVOURS, HONEST FOOD

FROM OUR KITCHEN

OUR SERVICES

YOUR EVENT,
OUR CULINARY EXPERTISE

At Feast On, we craft memorable food experiences tailored to your event — whether intimate, corporate, or grand in scale. Our team delivers heartfelt, flavour-forward catering with an emphasis on comfort, quality, and connection. 

ALL SERVICES

CATERING HIGHLIGHTS

Feast On has proudly catered for global icons including Ed Sheeran, Katy Perry, and Robbie Williams — bringing flavour, precision, and creativity to every plate. We’ve also led large-scale catering projects such as Global Citizen, featuring Jay-Z and Beyoncé, where we served over 21,000 meals in just eight days. From elegant canapés to wholesome meals, our team sets uncompromising standards to ensure every dining experience is memorable.

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HAPPY CUSTOMERS

“Best catering we’ve ever had on tour!” Ed Sheeran Management
“Feast On were great to work with! Organised, great communication, and totally nailed the brief. The food was delicious and really well presented. I’d happily use them again and recommend them.”
Ryan Whitelaw, Habit
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"Feast On Catering consistently exceeds our expectations and truly elevates every event they've catered for us. Their food is consistent, hot and delicious and gives that comforting quality of a home-cooked meal which is always appreciated by all the international artists who are on the road. Their staff are friendly, approachable and punctual, always ensuring that meals are on time. Feast On have introduced our international crews and artists to local and global cuisine. They demonstrate an understanding of our very specific hospitality briefs, which are different for every tour we do. The thought they put into every catering event is evident, and it's a testament to their expertise that even we, as locals, thoroughly enjoy and appreciate. "
Desti Loeisj, Mushroom Productions
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"We had a very intimate wedding with our closest loved ones, and being half Italian, amazing food was non-negotiable. Etienne and his team went above and beyond, serving up the most delicious, flavourful dishes that made the evening so memorable for our guests. My husband and I still talk about the standout courses and how special it was to have his team there on our day."
Marisa Logan
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"Feast On is truly exceptional! Their food is consistently delicious, beautifully presented, and thoughtfully prepared. The team delivers a professional, reliable, top-tier service, and most importantly, they are always warm and welcoming. They go above and beyond to make every event feel truly special. If you're looking for outstanding catering with genuine heart and flair, Feast On is the perfect choice."
Terri Verhoeven, Big Concerts International
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Florentin
"As a Turkish food lover who has traveled to dozens of countries, this humble-looking place easily ranks among the best restaurants I've ever dined at. Everything we tried, absolutely everything, was incredibly delicious. We loved it so much that we started coming here every day for breakfast, trying something new each time, and we were never disappointed. If I had to pick our favorites, they would be the pulled lamb, salmon croissant, and Mediterranean breakfast. Much respect and love to the people who put so much care into everything they make, stay just the way you are!"
Yilmaz, Google Review
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Florentin
"If you're looking for an unforgettable experience, this restaurant is an absolute gem. The food is nothing short of spectacular each dish is expertly prepared, bursting with flavor, and beautifully presented. From the first bite, you can taste the quality of the ingredients and the care that has gone into each creation. But it's not just the food that stands out. The atmosphere here is equally amazing. The ambiance is warm and inviting, with a perfect balance of modern style and cozy charm.”
Charlise Lindique, Google Review
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GET IN
TOUCH

Got an event in mind? Reach out with your details, and let’s start planning your perfect feast.

CONTACT US

IN THE PRESS

Florentin, our sister restaurant in Cape Town’s CBD, shares the same flavour-forward philosophy that drives Feast On. Owned and run by Executive Chef Etienne van Wyk, it’s a vibrant extension of the values we bring to every event. Explore what the press has to say about the space, the food, and the story behind it. As well as links to videos where Chef Etienne explains some top tips in the kitchen.

EXPLORE FLORENTIN

LAHMACUN: EXPRESSO SHOW

Watch as head chef Etienne shares mastering the art of lahmacun.

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TURKISH EGGS: EXPRESSO SHOW

Watch as head chef Etienne shares the perfect recipe for poached eggs with Turkish elegance.

WATCH NOW

GQ

New Florentin restaurant is fast developing a following for contemporary Middle Eastern…

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CCID

New Florentin restaurant is fast developing a following for contemporary Middle Eastern…

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