Salty. Meaty. Tangy. Salami is the rest of the world’s Pepperoni.

Salami is a cured sausage consisting of air-dried and fermented meat.

Feast On Salami has a beautiful consistency and pungent flavour, rich with spices, mustard and red wine.

Salami pairs very well with, Mushrooms, Garlic, Parmesan, Basil Pesto, Pepperoni, Pineapple, Blue Cheese, Honey, Peppers, Onions, Feta and Oregano.

Use your skills to create your own unique Salami combinations.

Not only in the winner’s circle of Pizza toppings, Salami can be used in casseroles, omelettes, pasta, sandwiches, cheese platters and bread.

Let’s get Salamified!